Candidate must:
-Be a resident of the Greater Dallas Metro area (Dallas County, Denton County or Collin County).
-Be an applicant for a culinary arts or restaurant management program, attending college for the first time or current student in good standing in a similar degree program.
-Have participated in your high school's ProStart culinary arts program.
-Have an overall GPA of 2.75 (out of 4.0) or 75% (out of 100) or provide a GED certification
-Submit a verification of enrollment from the school you are attending before payment is issued.
The scholarship committee will score the applications on the following:
- Spelling, Punctuation, Legibility
- Grade Point Average and ACT/SAT Scores
- Class Ranking (High School Seniors Only)
- Honors-Community Involvement
- Essay Questions
- Strength of References
- Industry Related Work Experience
- 1-5 years working in foodservice
Deadline:
Applications, supporting documents, and letters of reference must be submitted no later than April 30, 2024.